Mike Beversluis

Saturday, May 06, 2006

Bacon up that Sausage, Boy!*


For my Schwarzbein, uh, -ian (ish?) folks - the Bacon-Wrapped Tomatoes and Fried-Egg Salad. Personally, I'd add a dash of Tabasco sauce in the vinaigrette.

*"But Dad, my heart hurts!"

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